Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled mackerel with fennel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brush both sides with the remaining measured olive oil and season both sides with salt and pepper. Toss the watercress into the cucumber and fennel salad and add the red onion. Arrange the salad on a serving platter and place the mackerel.
Grilled Mackerel with Fennel is one of the most favored of current viral foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Mackerel with Fennel is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have grilled mackerel with fennel using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Mackerel with Fennel:
- Prepare 1 Mackerel
- Prepare 1 bunch Fennel leaves
- Get 1/2 Lemon
- Make ready 2 tbsp Olive oil
- Prepare 1 tsp Salt
It's sustainable, inexpensive and versatile - fabulous in salads; smoked and made into a pâté; or with Place the fish, skin side up, on a lightly oiled tray, season and put under the grill for three minutes. Mix enough fennel for four portions with the harissa. Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese In a small bowl, mix the fennel, onion, capers, lemon juice, oil, chives and some seasoning. Spoon over the fish toasts, with lemon wedges for squeezing over.
Instructions to make Grilled Mackerel with Fennel:
- Pack the fennel leaves into a baking tray, and add some olive oil.
- Slice the mackerel in half, rub the salt into the flesh and place on top of the fennel. Add more olive oil.
- Bake in the oven at 200℃ for 15 minutes. Turn the fillets over halfway through.
- When done, discard the fennel you cooked with the fish. Cut new fennel into bite-sized pieces and serve it with the fish and lemon.
Fresh grilled mackerel is delicious - with a soy and lime marinade that cuts through the richness of the fish. To serve, divide the fennel salad equally among four serving plates. Place a grilled mackerel fillet on top of each portion. Spoon the salad dressing around the edge of the plate. Fennel is a winning pairing for any fish, but its subtle aniseed notes work particularly well to round out the mackerel's assertive flavor.
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