Beef, Bacon and Cream Rice Bowl
Beef, Bacon and Cream Rice Bowl

Hey everyone, it’s Sophie, welcome to my recipe website. Today, I will show you a way to make a special dish, beef, bacon and cream rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cure and smoke beef navel to create your own beef bacon. Follow this easy recipe and experience a whole new level of bacony goodness. Bacon in it's most common form is cured and smoke pork belly.

Beef, Bacon and Cream Rice Bowl is one of the most favored of recent viral foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef, Bacon and Cream Rice Bowl is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have beef, bacon and cream rice bowl using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Beef, Bacon and Cream Rice Bowl:
  1. Prepare 1 lb ground beef
  2. Prepare 1/2 large onion, chopped
  3. Get 3 clove garlic
  4. Take 1 tsp ground black pepper
  5. Get 1/4 tsp cumin
  6. Make ready 1 can cream of mushroom soup
  7. Make ready 1/2 can milk
  8. Get 1 tbsp oil
  9. Get 2 slice bacon
  10. Make ready 3/4 cup frozen veggies of your choice
  11. Get 4 cup cooked rice

To understand what beef bacon is, it helps to remember what ordinary bacon is: a slab of pork belly that is cured and smoked and then sliced thinly. Find rice bowl recipes from Asian or Mexican inspired and beyond. Beef roast au jus, fresh mushrooms, and leafy Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream. Then cut spring onion into small pieces.

Step by Step to make Beef, Bacon and Cream Rice Bowl:
  1. Start rice according to package instructions.
  2. Add oil to a skillet, wok or stir fry pan, set heat to medium high
  3. Chop up bacon into 1/2 - 3/4 inch pieces
  4. Add bacon to hot pan, stir and cook until just before crisp
  5. Add ground beef to pan, break it up as it cooks. Bacon pieces should crisp up also while the beef cooks.
  6. Note - if you have a lot of fat, drain it before adding onions & garlic. When beef just loses all its pink color, add garlic and onion and frozen veggies, I was using Edamame here.
  7. Stir and cook until onion is cooked, about 4-5 minutes.
  8. Reduce heat to medium. Add can of soup, fill can half full of milk and add.
  9. Stir until combined. Add black pepper and cumin. Stir for about 3-4 minutes. Make sure it is completely heated through, and cooked to your liking.
  10. Place about 1 cup of hot cooked rice in bowl.
  11. Add about 1/4 of the meat mixture on top. Serve.

Crack an egg into the oil. Quickly scramble the egg until it looks like a runny scramble eggs. Then add in a bowl of rice. Put in the soy sauce and mix everything together well. We're talking delicious, quick, easy, and budget-friendly dinner!

So that is going to wrap it up for this special food beef, bacon and cream rice bowl recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef, bacon and cream rice bowl cooking. Go on get cooking!