New England Fish Bake
New England Fish Bake

Hello everybody, it is Carrillo, welcome to my recipe page. Today, I will show you a way to make a special dish, new england fish bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

New England Fish Bake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. New England Fish Bake is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have new england fish bake using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make New England Fish Bake:
  1. Take 4 medium red potatoes, you can peel or leave skins on
  2. Prepare 1 small onion, thinly sliced
  3. Take 2 clove garlic, minced
  4. Take 1/2 tsp black pepper
  5. Take 2 tsp lemon juice
  6. Take 1/4 cup grated parmesan cheese
  7. Take 1/2 cup crushed potato chips, I used the food processor to crush. I also used bacon and cheddar flavored but any flavor you like will be good
  8. Get 3/4 cup cream I used heavy but half and half can be used
  9. Prepare 1 1/2 lb cod fillets or any white fish
Step by Step to make New England Fish Bake:
  1. Place potatos in a saucepan and cover with salted water. Bring to a boil, cover and cook until tender about 15 to 20 minutes.Drain and cool slightly
  2. Slice potatos 1/8 inch thick and arrange in single layer in a well buttered shallow baking dish, top potatos with the onion and garlic,sprinkle with half the pepper and half the parmesan cheese. Pour half the cream over potatoes. Place fish on top potatos pour lemon juice on fish then add remaing pepper and parmesan cheese, pour remaing cream over fish. Evenly apply crushed potato chips on top of fisk.
  3. Bake in a preheated 375 oven for 20 to 30 minutes or until fish flakes with a fork

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