Mukimo ya thoroko with vegetable cabbage
Mukimo ya thoroko with vegetable cabbage

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mukimo ya thoroko with vegetable cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mukimo ya thoroko with vegetable cabbage is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mukimo ya thoroko with vegetable cabbage is something that I’ve loved my whole life.

See great recipes for Mukimo ya thoroko with vegetable cabbage too! Mukimo ya thoroko with vegetable cabbage. thoroko, maize, chopped pumpkin leaves, or more or less peeled potatoes, chopped cabbage, chopped courgette, raw peeled bananas, onions. For Mukimo; Boiled githeri(maize and beans).

To begin with this recipe, we have to prepare a few ingredients. You can have mukimo ya thoroko with vegetable cabbage using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mukimo ya thoroko with vegetable cabbage:
  1. Take 2 cups thoroko
  2. Prepare 2 cups maize
  3. Make ready 1 bunch chopped pumpkin leaves
  4. Take 15 or more or less peeled potatoes
  5. Get Half chopped cabbage
  6. Take 1 chopped courgette
  7. Make ready 3 raw peeled bananas
  8. Make ready 3 onions
  9. Prepare 1 cubed chopped carrot
  10. Prepare 1 tomato
  11. Get Cooking oil
  12. Take Salt

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Mukimo /Jinsi ya Kupika Mukimoo Tamu sana kwa Njia Rahisi/Kenya Mukimo Recipe. Jinsi Ya Kupika Mseto Wa Choroko Mtamu Sana Coconut Rice With Green Grams Recipe Ingredients. Learning nature studies and counting all at once.

Step by Step to make Mukimo ya thoroko with vegetable cabbage:
  1. First, you can preparing your vegetable cabbage heat your sufuria add 1 onion cook until it sweats then add your tomato and let it cook then add your courgette, carrots, cabbage and salt, let it cook for sometime.
  2. Now start preparing your mukimo, in your sufuria put your potatoes, bananas, thoroko, maize and pumpkin leaves,add salt and water and let it boil before you mash. When well cooked mash your mukimo well.
  3. In a frying pan, add oil and your two onions cook them until soft then add them to your mukimo and mix well. Enjoy

Kachumbari is a refreshing Kenyan vegetable salad. It is also popular in Tanzania and surrounding countries. Vegetables: For giving good nutrition to your baby, nothing is best like the green veggies. These are some of the common type of vegetables that you And at dinner have ugali with some green veggie salad. Friday- For breakfast have a bowl of vegetable soup.

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