Mango juice and Potato Curry
Mango juice and Potato Curry

Hello everybody, it is Griffin, welcome to my recipe page. Today, we’re going to make a distinctive dish, mango juice and potato curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mango juice and Potato Curry is one of the most popular of current viral meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Mango juice and Potato Curry is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mango juice and potato curry using 21 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mango juice and Potato Curry:
  1. Get For Mango Juice :
  2. Make ready 1 Cup Mango Pulp
  3. Prepare 1/4 Cup Sugar
  4. Take As required Water
  5. Prepare For Potato Curry :
  6. Prepare 2 Potatoes
  7. Get 1 Onion
  8. Take 2 Garlic Cloves
  9. Prepare 1 Inch Ginger
  10. Prepare 1/2 Tomato
  11. Make ready 1/2 Tsp Red Chilli Powder
  12. Take 1/4 Tsp Turmeric Powder
  13. Make ready 1/2 Tsp Garam Masala
  14. Prepare 1/4 Tsp Cumin Powder
  15. Make ready 1 Clove
  16. Take 1-2 Cardamom
  17. Get to taste Salt
  18. Get 1 Tbsp Oil
  19. Get 1 Tsp Coriander Seeds
  20. Get 1/4 Tsp Cumin Seeds
  21. Prepare Handful Coriander Leaves (For Garnishing)
Instructions to make Mango juice and Potato Curry:
  1. First of all wash mangoes properly cut them and take out the pulp out with spoon.
  2. Now transfer this pulp in a mixer jar, add sugar and blend it. Add water if you want thin consistency.
  3. Mango juice is ready.
  4. Now take potatoes peel it's skin and cut it into small pieces. Put this pieces in water.
  5. Heat up oil in a pan, add clove, cardamom, onion, chopped garlic, chopped ginger, coriander seeds and roast it till onion turns golden brown in colour.
  6. Transfer this mixture in a blender jar and make a fine paste.
  7. Heat up oil in a kadhai add,cumin seeds and let them crackle. Now add masala paste, few chopped coriander leaves and cook it till masala cooks properly.
  8. Now add red chilli powder, cumin powder, turmeric powder, garam masala, chopped tomato and mix well.
  9. Add chopped potato pieces, add water and mix well.
  10. Cook sabzi till potato pieces becomes soft app 7-8 mins.
  11. Potato curry is ready, garnish with chopped coriander leaves and serve hot with rice, fulka roti.

So that is going to wrap this up for this special food mango juice and potato curry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to mango juice and potato curry cooking. Go on get cooking!