Cabbage Rolls
Cabbage Rolls

Hello everybody, it is Sophie, welcome to our recipe website. Today, I will show you a way to make a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cabbage Rolls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cabbage Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Rolls:
  1. Take 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
  2. Make ready 2 lb 85% lean ground beef
  3. Make ready 1 lb bulk Italian hot sausage
  4. Get 1 cup uncooked white rice (Uncle Ben's)
  5. Prepare 1 medium-large yellow onion
  6. Make ready 4 large eggs
  7. Take 4 Tbs ketchup
  8. Take 1/3 cup milk
  9. Prepare 1 lb mushrooms, chopped
  10. Take 1 small handful of dry bread crumbs
  11. Take 2 Tbs dried parsley
  12. Take 1 Tbs dried thyme
  13. Make ready 1 1/2 Tbs dried oregano
  14. Take 2 tsp garlic powder
  15. Prepare to taste salt & pepper
  16. Take 1 (28 oz) can crushed tomato (add 1/2 can water)
  17. Make ready 2 (14 oz) cans fire-roasted diced tomatoes
Instructions to make Cabbage Rolls:
  1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
  2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
  3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
  4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
  5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
  6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap it up for this special food cabbage rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to cabbage rolls cooking. Go on get cooking!