Fennel Seed Beetroot Marble Brownie
Fennel Seed Beetroot Marble Brownie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, fennel seed beetroot marble brownie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fennel Seed Beetroot Marble Brownie is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Fennel Seed Beetroot Marble Brownie is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fennel seed beetroot marble brownie using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Seed Beetroot Marble Brownie:
  1. Take 112.5 grams maida
  2. Take 75 grams white chocolate
  3. Make ready 50 grams sugar
  4. Get 50 grams Butter
  5. Make ready 50 grams chopped walnuts
  6. Get 50 grams Beetroot pyooree
  7. Get 50 grams fennal seeds leaves pyooree
  8. Prepare 125 ml Milk
  9. Prepare 1/4 tsp Baking powder
  10. Prepare 1/4 tsp Baking soda
  11. Take 1 tsp vanilla essence
  12. Get For Garnish:
  13. Take 1-2 Fresh fennel seeds leaves and cherries
Step by Step to make Fennel Seed Beetroot Marble Brownie:
  1. Heat the butter and milk,add white chocolate and sugar - Mix it well until sugar and white chocolate get dissolves.
  2. Transfer it into another bowl, another Strain maida,Add baking powder and baking soda and walnuts mix it well
  3. Divide this mixture equally in 2 bowl - Add beet root puree in one bowl and fennel seeds puree in another bowl - Grease a microwave tin - First pour red mixture then add green mixture
  4. Again add red mixture - By toothpick give marble effect - Microwave for 20 minutes at 180 degree.
  5. Allow it to stand for a minute turn the tin
  6. Feenel seed beetroot marble brownie ready to be served.

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