Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Cabbage Rolls is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. My Cabbage Rolls is something which I have loved my whole life.
Village Foods - Cabbage Rolls prepared in my Village by my Mom. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. This was my first time making cabbage rolls and I am sorry to say I didn't like this recipe very much My mother-in-law make the BEST cabbage rolls but won't share recipes.
To begin with this particular recipe, we must prepare a few components. You can have my cabbage rolls using 21 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Cabbage Rolls:
- Make ready 1 head napa cabbage or regular cabbage
- Take 1 lemon
- Take 1 cup brown rice
- Get 1 lb ground beef
- Make ready 2 beef bullion cubes
- Take 1 medium white or yellow onion
- Get 4 garlic cloves (minced)
- Prepare 1 (14 oz) can fire roasted tomatoes
- Get Seasonings
- Make ready 1/4 tsp ground cloves
- Get 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1 tsp Italian seasoning
- Take 1/2 tsp dried dill weed
- Make ready 1/4 tsp ground sage
- Prepare 1/2 tsp dried Parsley
- Prepare 1 package saltine crackers
- Prepare 1 tbsp worcestershire sauce
- Get 1 tsp soy sauce
- Prepare 3 can tomato sauce
- Prepare 1 can tomato soup
Classic Cabbage Rolls Recipe made with seasoned ground beef, rice and onions cooked in a rich While growing up I remember my Aunt Libby always made cabbage rolls when we came for a visit; it. These Unstuffed Cabbage Rolls make the perfect weeknight dinner recipe! Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? A timeless traditional treat for Simchat Torah.
Instructions to make My Cabbage Rolls:
- In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
- Pre heat oven to 375 degrees.
- In rice cooker start your 2 cups of rice.
- In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
- In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
- Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
- Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.
My Jewish Learning is a not-for-profit and relies on your help. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Cabbage rolls are comfort food in many culinary traditions. Made with cabbage, tomatoes, onions Place cabbage rolls seam-side down in a deep, heavy skillet or Dutch oven.
So that’s going to wrap this up with this special food my cabbage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to my cabbage rolls cooking. Go on get cooking!
