Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, teh talua (indonesian eggnog). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teh Talua (Indonesian Eggnog) is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Teh Talua (Indonesian Eggnog) is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have teh talua (indonesian eggnog) using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Teh Talua (Indonesian Eggnog):
- Take 2 chicken egg yolks, preferably free range chickens
- Get 3 tbsp sugar
- Get 4 tea bags of roasted/black tea of your choice
- Take 500 ml water
- Get 1 wedge of lemon or lime
Steps to make Teh Talua (Indonesian Eggnog):
- Boil water. Add the tea sachets and let steep for 10 minutes. Remove the tea bags. Boil again for a minute or so.
- Beat yolks with sugar until frothy. Pour hot tea into the yolks and sugar, stir well until foamy.
- Squeeze the lemon/lime into the drink. Enjoy!
So that is going to wrap it up for this special food teh talua (indonesian eggnog) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to teh talua (indonesian eggnog) cooking. Go on get cooking!
