Fennel Coconut Rogani Chicken
Fennel Coconut Rogani Chicken

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel coconut rogani chicken. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fennel Coconut Rogani Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fennel Coconut Rogani Chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have fennel coconut rogani chicken using 19 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fennel Coconut Rogani Chicken:
  1. Make ready 400 gms chicken
  2. Prepare 1 tbsp sesame seeds
  3. Take 1 tsp fennel
  4. Take 1/2 tsp ajwain
  5. Prepare 1.5 tbsp coconut grated
  6. Prepare 2 tbsp curd
  7. Get 1 tbsp tomato puree
  8. Get 1 tsp ginger paste
  9. Get 1/2 tsp garlic paste
  10. Prepare 1/2 tsp shahi garam masala
  11. Make ready 4 cloves
  12. Prepare 2 cardamoms
  13. Get 1 tbsp fresh cream or malai
  14. Take 2 tbsp refined oil
  15. Prepare To taste salt
  16. Get 1/2 tsp salt
  17. Get 1/2 tsp red chilli powder
  18. Prepare 1 tsp kasoori methi
  19. Make ready 1 tbsp coriander chopped
Steps to make Fennel Coconut Rogani Chicken:
  1. Pressure cook chicken with 1/4th tsp salt and 1/2 cup water 2 whistles.Release steam.Lightly roast fennel seed, ajwain and sesame seeds.Dry grind.Add curd and fresh cream and make a paste of it.Grate coconut.Heat oil in a nonstick pan.Sprinkle half crushed garam masala.Add the ground masala and ginger garlic paste.Add turmeric and kashmiri red chilli powder.Add grated coconut.Fry all.
  2. Add crushed kasoori methi and toss.Add the chicken stock and cook till moisture dries up.Sprinkle garam masala and toss.Garnish with fresh grated coconut and chopped coriander.Serve with any rice preparation or naan or roti.

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