Fennel and Turnip Salad
Fennel and Turnip Salad

Hey everyone, it’s Griffin, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fennel and turnip salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fennel and Turnip Salad is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fennel and Turnip Salad is something that I’ve loved my whole life.

Wilted Greens Salad with Squash, Apples, and Country HamBon Appétit. Recipe Pairing Guides » Fennel and Turnip Crudites with Fennel Salt. Using a mandoline or sharp knife, slice the turnips into paper-thin rounds.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fennel and turnip salad using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fennel and Turnip Salad:
  1. Make ready 1 stalk Fennel leaves and stems
  2. Make ready 2 small Turnip
  3. Take 10 Button mushrooms
  4. Prepare 1/2 tbsp Lemon juice
  5. Take 2 tbsp ■Olive oil
  6. Take 1/2 tbsp ■White wine vinegar
  7. Make ready 1 ■Natural salt
  8. Prepare 1 as required ■Pepper

Turnips are a beautiful root vegetable and add a lovely woodsy taste to this salad. They go perfectly with the green apples and pineapple chunks, and when the dressing is added, the whole salad comes alive. Fennel might be one of the prettiest vegetables, but it's often under-utilized. The outer layers you trim away can be used for stock, but what about the giant frizzled fronds on top?

Steps to make Fennel and Turnip Salad:
  1. Wash and drain the fennel. Chop the leaves and slice the stems.
  2. Wash and slice the turnips with the skins intact. Slice to about 2-3 mm thickness. Slice the mushrooms too and sprinkle with the lemon juice.
  3. Combine all the ingredients in a large bowl (the lemon-soaked mushrooms too), and add the ■ seasonings, then it's done.
  4. Enjoy this salad with fish, chicken, or pork dishes. This salad goes well with white wine too.

They also make a delightful salad or slaw addition. If you have a few leaves, slice them thinly and toss with other. Fennel-and-Endive Salad with Pomegranate Seeds and Walnuts. Lemon halves and fennel wedges are scattered around a whole chicken to let their flavors mingle as they roast. You can also toss in some sliced root vegetables such as parsnips, carrots, and turnips if you like.

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