Hello everybody, it is Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted red pepper porcupine meatballs. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Roasted Red Pepper Porcupine Meatballs is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Roasted Red Pepper Porcupine Meatballs is something that I have loved my entire life.
Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. You'll combine ground beef with uncooked rice and seasonings.
To get started with this particular recipe, we must prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Make ready 1.5 lbs lean ground beef
- Take 1/2 cup uncooked long-grain white rice (divided)
- Get 1/4 cup water
- Make ready 1 egg
- Make ready 1 small shallot finely diced
- Take 1 tbs minced garlic
- Make ready 1 tbs fresh parsley chopped
- Prepare 1 tsp Chipotle powder
- Get 1/2 tsp paprika
- Get to taste Salt and Pepper
- Prepare 1 (10.25 Oz) can roasted red pepper soup
- Prepare 1 (8 Oz) can tomato sauce
- Get 1/2 cup water
- Make ready 2 tsp Worcestershire sauce
Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce. Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper. Remove meatballs from skewers and add to pot with tomato-red. Need Roasted Red Peppers for a recipe?
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected. Turkey and roasted red pepper panini With nothing more than some basic ingredients, this toasty panini from Williams-Sonoma adds a lot more excitement to a basic turkey sandwich. Taleggio cheese is phenomenal in this panini, but it can be tricky to find.
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