Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, green onion alfredo. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Onion Alfredo is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Green Onion Alfredo is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green onion alfredo using 8 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Green Onion Alfredo:
- Prepare heavy whipping cream
- Prepare garlic powder
- Take salt
- Take pepper
- Prepare parmigiano-reggiano
- Take green onion
- Make ready parsley
- Make ready chicken or shrimp (optional)
Instructions to make Green Onion Alfredo:
- Grate cheese if not already grated
- Mix heavy whipping cream, cheese, and spices together in a mixing bowl. Allow this mixture to sit in the fridge, covered, for at least 24 hours for optional flavor.
- Chop scallions
- Chop fresh parsley. *note: I like to prep the parsley and chives in advance along with the sauce mixture so there isn't as much work to do the next day when having this for dinner.
- Cook chicken or shrimp. (I'm not really a shrimp guy so chicken is used in this example) I like to use salt and Italian seasoning. I like to use an air fryer to cook my chicken.
- Cook pasta while chicken or shrimp is cooking
- Cut chicken into bite size pieces
- Use approximately ½ cup of sauce mixture per serving. Add sauce mixture, a few pieces of chicken or shrimp and handfuls of parsley and chives to a pan and turn the heat on high
- Heat, stirring frequently, until sauce is bubbling in the middle as well as the outsides.
- Add an appropriate amount of pasta for the number of servings of sauce and mix well.
- Heat until the noodles are well-coated with sauce and serve
So that’s going to wrap it up for this special food green onion alfredo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to green onion alfredo cooking. Go on get cooking!
