Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed tomatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Tomatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Stuffed Tomatoes is something which I have loved my whole life. They’re nice and they look wonderful.
Stuffed tomatoes are one of a number of dishes in which tomatoes are filled with ingredients, usually including rice. In various languages, the name of the dish literally means "stuffed tomatoes". These stuffed tomatoes are full of sausage, rice and plenty of cheese, then topped with parmesan and breadcrumbs and baked to perfection.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed tomatoes using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stuffed Tomatoes:
- Make ready 1/2 lb ground beef
- Prepare 1/2 onion; diced
- Prepare 1 stalk celery; diced
- Make ready 1/2 carrot; diced
- Prepare 3 garlic cloves; diced
- Prepare 4 tomatoes preferably beefsteak tomatoes
- Get 1 bellpepper
- Prepare 1 Yukon gold potato; cut into wedges
- Make ready 3/4 ths cup short-grain rice
- Get 1-2 tbsp tomato paste
- Take 1 tbsp sugar
- Prepare 1 cup chicken broth (water is fine)
- Prepare Mint
- Get Parsley
- Get Dill
- Make ready Feta cheese
They're healthy and light - plus vegetarian, vegan, low-carb and gluten free! Take advantage of juicy summer tomatoes. See more ideas about Tomato recipes, Recipes, Cooking recipes. Tomatoes stuffed with pork, herbs and cheese and served with a rich tomato sauce.
Steps to make Stuffed Tomatoes:
- Cut the tops off the tomatoes and bell pepper. Keep them as they will be your lid. Excavate the tomato insides and set aside in a bowl.
- Sauté the onions and garlic until they reduce in size and turn slightly brown. Add in the celery and carrots and cook until reduced/browned. Adding salt helps!
- Brown the ground beef until no longer pink. Add the sugar. More salt.
- Add the tomato paste and rice and sauté for 2 mins.
- Preheat oven to 370F.
- Pour in the tomato insides and 1 cup of chicken broth. Simmer for 10 mins. Taste, add more salt and pepper if needed.
- Before we stuff, mix in the parsley, mint, and dill.
- Fillerup! I put potato wedges in between the veggies. Drizzle olive oil and yes - salt & pepper! Pour in half cup of water to the pan.
- Cover lightly with foil and bake for 1 hr.
- Uncover and broil until slightly charred.
- Serve with feta cheese on top. Enjoy!
For the stuffed tomatoes, trim the bases of the tomatoes so they sit flat on the work surface. Kitchen Tools Used for Easy Stuffed Tomatoes Stuffed Tomatoes with Meat and Cheese I made these baked stuffed tomatoes with meat and cheese using hot house tomatoes grown. Stuffed tomatoes is a gorgeous, spicy, sweet and tangy dish, made using onion, coconut and warming spices such as turmeric, and garam masala. Stuffed tomatoes are summer perfection: here's how to make them (raw or cooked) with recipes for the best stuffed tomatoes. 🎦 Stuffed tomatoes. Cooked with water or broth, amaranth releases a starch that creates a "sauce" similar to grits.
So that is going to wrap this up for this special food stuffed tomatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to stuffed tomatoes cooking. Go on get cooking!
