Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fennel spiced biryani pulao. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fennel Spiced Biryani Pulao is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fennel Spiced Biryani Pulao is something that I’ve loved my entire life.
Recipes Mix brings for your a Special Eid dinner recipe of Chicken Pulao Biryani. A tasty and traditional addition in your Eid ul Fitar. Fennel, interestingly also a Greek/central Asian spice, is particularly added in some recipes of the pulao.
To begin with this particular recipe, we must prepare a few ingredients. You can have fennel spiced biryani pulao using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel Spiced Biryani Pulao:
- Make ready 2 cups cooked long grain rice
- Make ready 2 onions sliced
- Prepare 1-2 bay leaves
- Make ready 1 ″ cinnamon
- Get 1 tsp cumin seeds
- Make ready 1 tsp nigella seeds (kalonji)
- Make ready 3-4 green cardamoms
- Make ready 3-4 cloves
- Get 1/2 tsp black peppercorns
- Prepare 2 tsp ginger-garlic paste
- Prepare 1/4 cup cashews
- Get 2 tbsp raisins
- Get 3-4 green chilies sliced
- Get 1 tbsp biryani masala
- Prepare 1 tbsp fennel powder
- Take 1 tbsp green coconut chutney (optional)
- Get 1-1/2 tsp salt or to taste
- Take 1/4 cup chopped coriander leaves for garnish
- Get 3 tbsp olive oil
On muslin cloth,add add green cardamom,black cardamom,cloves,cinnamon sticks,black peppercorns, nutmeg,cumin seeds,fennel seeds,tie and make a potli (bouquet garni) & set aside. I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make biryani on weekends especially Sundays,for special occasions like marriage,festivals,get together,anniversary & birthdays. Compared to the biryani, the pulao is a more humble dish in terms of ease of cooking and complexity of technique.
Step by Step to make Fennel Spiced Biryani Pulao:
- Heat oil in large wok. Add cumin seeds and whole spices. Sauté.
- Add ginger-garlic paste, chilies, raisins, and cashews. Stir fry till raw smell of ginger-garlic disappears.
- Add onions and stir fry till onions are caramelized.
- Add dry masalas including green chutney if using. Stir well and cook masalas till oil separates.
- Add rice and sauté till well blended. Cover with lid and let steam on very low heat till it's time to serve or for 10 minutes.
- Before serving, garnish with coriander leaves. Serve with any choice of veg/non-veg curry.
Generally pulaos are not very heavy on spices and may use some whole dried ones along with dry fruits to enhance the taste of the meat or vegetable. See more ideas about Biryani, Pulao, Indian food recipes. Pulao Recipes : Achari Paneer Pulao, Bhaji Pulao, Cabbage Pulao, Coconut Pulao, Green Pea Pulao with Paneer Koftas, Paneer Mutter Pulao. Biryani Spices, Biryani Spices Suppliers Directory - Find variety Biryani Spices Suppliers, Manufacturers, Companies from around the World at spice jar ,single spices herbs ,spice rack, Single Spices & Herbs. Paneer Pulao Recipe with stepwise photos.
So that is going to wrap it up for this exceptional food fennel spiced biryani pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fennel spiced biryani pulao cooking. Go on get cooking!
