Hey everyone, it’s O’Neill, welcome to my recipe page. Today, we’re going to make a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Make ready Fish Ingredients
- Make ready 1 Cod Fillet
- Prepare 20 g Cherry Tomato (halved)
- Prepare 2 Lemon (zest and Juice)
- Take Seasoning (Salt and Black Pepper)
- Prepare Relish Ingredients
- Prepare 2 Medium sized Plum Tomatoes (Finely Sliced)
- Take 2 Medium Sized Red Onion(Finely Sliced)
- Make ready 1 Lime (Juice only)
- Prepare 2 Garlic Cloves(minced)
- Take 1 Tsp Light Soy Sauce
- Make ready 2 Tsp Demerara Sugar
- Get Dauphinois Ingredients
- Make ready 2 Large Baking Potatoes(finely sliced)
- Make ready 2 Tbsp Butter
- Prepare Pinch Dried Thyme
- Prepare Seasoning(salt and black pepper)
- Prepare 1 Cup Double Cream
- Take 2 Cups Grated Cheddar Cheese
- Take 1 Garlic Clove(minced)
Steps to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
So that’s going to wrap this up with this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to lemony salt and black pepper cod on a gratin dauphinois potatoes cooking. Go on get cooking!