Cabbage with Fennel Seeds Curry
Cabbage with Fennel Seeds Curry

Hey everyone, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage with fennel seeds curry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cabbage with Fennel Seeds Curry is one of the most well liked of recent viral meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cabbage with Fennel Seeds Curry is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cabbage with fennel seeds curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage with Fennel Seeds Curry:
  1. Make ready 2 Tbs Canola oil
  2. Take Generous pinch of asafoetida
  3. Prepare 1 Tsp Mustard Seeds
  4. Prepare 1 tsp Chana Dal or Yellow split peas (Optional)
  5. Take 2 tbs Fennel Seeds
  6. Take 2 Whole Dried Red chilies (Optional)
  7. Make ready 3 Cups shredded Green Cabbage
  8. Get 1 Diced potato
  9. Take 1 tsp Coriander Cumin Seed powder
  10. Prepare 1-2 Tsp Chili powder
  11. Take 1/2 Tsp Turmeric Powder
  12. Prepare to taste Salt
Instructions to make Cabbage with Fennel Seeds Curry:
  1. Take oil in wide pan over medium heat. - When oil is hot enough put asafoetida, mustard seeds and Chana dal. As soon as the mustard seeds start to pop add fennel seeds and red chilies (I didn’t add).
  2. Allow dal to get red and chilies to turn dark.
  3. Now, add cabbage, potatoes and add salt. Mix them well. and cook for a minute.
  4. Cover the pan, turn the heat to low and cook for 8-10 minutes or until potatoes are fully cooked. If needed, add water.
  5. Uncover the lid and add Chili powder, turmeric powder and coriander cumin seed powder.
  6. Stir and cook for another minute or two. - Serve hot with Chapati, bread or rice.

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