Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stuffed peppers & veggies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed Peppers & Veggies is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Stuffed Peppers & Veggies is something that I’ve loved my whole life. They’re fine and they look fantastic.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. Serve colourful, flavour-packed stuffed peppers for a light Mediterranean-style supper.
To get started with this particular recipe, we have to prepare a few components. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers & Veggies:
- Prepare 1 large green pepper
- Make ready 1 large zucchini
- Take 1 medium eggplant
- Prepare 1 red onion
- Take 1 medium yellow squash
- Prepare 4 cloves garlic
- Prepare 1 lb ground beef
- Prepare 1 large tomato
- Prepare 1 box stuffing mix any flavor
- Get 1 box beef flavored rice
- Get 1 jar spaghetti sauce
- Get 4 cups shredded mozzarella cheese
- Prepare 2 small eggs
Stuffed peppers are traditionally a part of Spanish cuisine and this tasty dish has been adopted by food lovers around the world. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers have long been one of America's favorite comfort foods.
Step by Step to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
Stuffed peppers usually include the starch, vegetables, and protein, so what to serve with them? Beef, Rice and Veggie Stuffed Peppers I get it, you all have had or made stuffed peppers before! Dressing-Stuffed Mini Peppers Recipe We love these stuffed peppers as an appetizer The peeled pepper halves are then stuffed with fresh mozzarella or mild feta for this simple Provençal first course. Burrito Stuffed Peppers With Cashew Cheese: If you're trying to steer clear of too many carbs. That moment when you cut into these Stuffed Peppers and the cheesy, flavour loaded juicy beef and rice Mexican filling.
So that is going to wrap it up with this exceptional food stuffed peppers & veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to stuffed peppers & veggies cooking. Go on get cooking!
