Hello everybody, it is O’Neill, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pepes ikan cod - steamed cod. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepes Ikan Cod - Steamed Cod is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Pepes Ikan Cod - Steamed Cod is something that I have loved my whole life.
They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Pepes Ikan - Indonesian Steamed Fish METHODS In a bowl, massage the fish pieces with the marinade ingredients.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
- Prepare 2 pieces Cod Fillet
- Prepare Leaf Banana
- Get 3 stalks spring onions, cut in 1cm length
- Take 1 stalk lemongrass, finely chopped
- Get 6 cherry tomatoes, cut in a half
- Get Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
- Get Bunch basil
- Get 2 kaffir lime leaves
- Make ready 2 bay leaves
- Make ready 1 egg
- Take 3 tbsp oil
- Take Spice Paste :
- Make ready 5 shallots
- Take 3 garlic cloves
- Prepare 2 bird eye chilies, to get a little kick or skip
- Make ready 5 candlenuts
- Prepare 1 thumb size of ginger
- Take 1 thumb size of fresh turmeric or 1 tsp turmeric powder
- Get 1 tsp coriander powder
- Prepare 1 tbsp salt
- Take 1 tbsp sugar
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Step by Step to make Pepes Ikan Cod - Steamed Cod:
- Pat dry the fish really well and set aside
- Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
- Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
- Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
- Grilled the steamed fish on the grilled pan for about 10-20 minutes.
- Serve with the warm steamed rice
Learn how to make Ginger-steamed cod fillets & see the Smartpoints value of this great recipe. Set steamer basket in saucepan, making sure basket sits above water. The Best Steam Cod Fillets Recipes on Yummly Fish Cakes, Fi-schnitzel With Tomato Salad And Avocado Tartare Sauce, Fish En Papillote. Steamed Cod with Cabbage in a Spanish Tomato Sauce and Fried PotatoesMy Humble Kitchen. yellow onion, bay leaves, sea salt, cod fillets, extra-virgin olive.
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