Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Roasted chermoula cod on a harrisa cauliflower steak is something that I’ve loved my whole life.
Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Add the crispy leaves around the plate and. Roasted Vegan Lasagna: no oil or salt and more amazing!
To get started with this particular recipe, we have to prepare a few components. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Get Harrisa paste
- Make ready 1 red chilli
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Get 1/2 tsp caraway seeds
- Take 1 clove garlic
- Get 1/2 tsp smoked paprika
- Get 1/2 tsp sea salt
- Get Juice of 1/2 lemon
- Prepare 1 tsp apple cider vinegar
- Take 3 tbsp tomato paste
- Make ready 2 tbsp olove oil
- Prepare Chermoula
- Make ready 3/4 tsp coriander seeds
- Make ready 3/4 tsp cumin seeds
- Prepare 1 garlic clove
- Prepare 1/4 cup olive oil
- Get Juice of 1/2 lemon
- Make ready 1 tsp smoked paprika
- Take Pinch sea salt
- Take 1/2 cup parsley leaves
- Take 1/4 cup mint leaves
- Get 1/4 cup coriander leaves
- Take Main ingredients
- Make ready 2 cod fillets (approx 200 g each)
- Make ready 2 x 2 cm thick cauliflower steaks
- Get Mixed leaves (garnish)
- Take Coriander and parsley for garnish
Try this harissa and goat's yogurt marinaded cauliflower "steak", served with a. Healthy weight for life: roasted harissa cauliflower steak. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour. Cauliflower steaks with lemon-caper black lentils and Moroccan white bean puree: An impressive vegan and gluten-free entree.
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
My favorite Moroccan spice paste, harissa, does the heavy lifting in both the puree and the cauliflower steaks. Pass through a chinois and regrind large. Cut any leftover harissa cauliflower into small pieces and reheat with the chickpeas and sauce, adding veg stock if needed. Serve on couscous with leftover tahini yoghurt, extra harissa and coriander. Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio and some honey !
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