Tomato and Fennel Breakfast
Tomato and Fennel Breakfast

Hey everyone, it is O’Neill, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tomato and fennel breakfast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato and Fennel Breakfast is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Tomato and Fennel Breakfast is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato and fennel breakfast using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tomato and Fennel Breakfast:
  1. Make ready 6 large ripe tomatoes, roughly chopped
  2. Get 1 plump medium sized fennel, neatly chopped into ‘steaks’
  3. Make ready 1 tablespoon oil
  4. Take 1 good pinch of salt
  5. Get 1 spring onion, cut small
Step by Step to make Tomato and Fennel Breakfast:
  1. Preheat the oven to about 180C.
  2. Put the oil in an oven safe dish and then add all the vegetables and the salt.
  3. Tightly cover with foil and bake for 30 mins.
  4. Remove from the oven. If the tomatoes have started to release their juice and collapse, give it a good stir and then leave the foil off and put back in the oven for about 30 more mins. If the tomatoes are still firm then put foil back on and check again in 15 mins.
  5. The vegetables will need to cook for about 30 mins uncovered. The tomatoes should be fully collapsed and the fennel tender.
  6. This makes about 3 serves.

So that is going to wrap it up with this exceptional food tomato and fennel breakfast recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to tomato and fennel breakfast cooking. Go on get cooking!