Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken 65. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken 65 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Chicken 65 is something that I have loved my entire life.
If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies. So juicy, rightly spiced and delicious.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken 65 using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken 65:
- Prepare 500 g boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
- Get 2 tbsp Kashmiri chilli powder
- Make ready 1 tbsp black pepper powder
- Make ready 1 sprig curry leaves, roughly chopped
- Make ready 1/2 tbsp ginger garlic paste
- Prepare 1 tsp coriander powder
- Get 1 tsp turmeric powder
- Get 1 tbsp rice flour
- Prepare 1 tbsp all purpose flour
- Take to taste Salt
- Take 2 egg whites
- Make ready 1 tsp oil
- Get 1 tsp vinegar or lime juice
Steps to make Chicken 65:
- Cut chicken into cubes.
- Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
- Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
- To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
- Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
- Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
- Serve with finely chopped onions
So that is going to wrap this up with this special food chicken 65 recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chicken 65 cooking. Go on get cooking!
