Hey everyone, it’s Sophie, welcome to our recipe page. Today, we’re going to make a distinctive dish, deep fried bacon wrapped cod. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
What a very tasty but yet quick, and inexpensive way to please a crowd at your Super. Cod fillets are seasoned with sesame oil and chili sauce, then filled with leek and mushroom before being wrapped in bacon and quickly grilled. All Reviews for Stuffed Cod Wrapped in Bacon.
Deep fried bacon wrapped cod is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Deep fried bacon wrapped cod is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook deep fried bacon wrapped cod using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Deep fried bacon wrapped cod:
- Prepare 4 cod fillets
- Make ready 4 rashers streaky bacon
- Make ready 1 beaten egg
- Get Flour for dusting
- Take 3-4 tablespoons fine breadcrumbs
- Get Oil for frying
Well, this recipe for bacon-wrapped black cod with spinach and capers checks all the boxes. Cod is one of my favourite fish dinners. I was actually gonna work on a homemade fish and chips recipe, but realised I've been deep frying Yes, apparently there is a thing as too much deep frying. runs to gym. So here we've gone for a healthier version - pan fried cod with a browned butter sauce.
Step by Step to make Deep fried bacon wrapped cod:
- Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.
- Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well
- Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!
Heat a large nonstick pan over medium-high. Wrap bacon around chestnut and poke. in oven until served. Dip each oyster in crushed nutmeats; then top with a few ham slivers and a piece of scallion. Fried pork or deep fried pork (Thai food). Bavarian roasted knuckle of pork and mashed potatoes on bright background.
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