Teftini, Beef over Fettuccine
Teftini, Beef over Fettuccine

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teftini, beef over fettuccine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Teftini, Beef over Fettuccine is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Teftini, Beef over Fettuccine is something that I have loved my whole life.

I give you Braised Beef Ragu Fettuccine for when you need a comforting and delicious dish. This slow braised, fall-apart-tender beef is cooked in a rich. Flat noodles cradle a satisfying partnership of ground beef and peppers in a pesto-enriched sauce.

To begin with this recipe, we must prepare a few components. You can have teftini, beef over fettuccine using 29 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teftini, Beef over Fettuccine:
  1. Get Meatball patties———————
  2. Take 1-1/4 pound ground chuck 80 /20
  3. Get 1 cup cooked rice
  4. Get 1 teaspoon kosher salt
  5. Prepare 1/2 teaspoon ground black pepper
  6. Make ready 1/2 teaspoon ground paprika
  7. Prepare 1 large egg
  8. Take 1 teaspoon minced garlic
  9. Prepare 1/2 medium onion grated
  10. Prepare 1 small carrot peeled and grated fine
  11. Take 1-1/2 cup Italian breadcrumbs
  12. Get Pasta———————-
  13. Get 1 pound Fettuccine pasta
  14. Get As needed water to boil pasta
  15. Prepare 1 tablespoon extra Virgin olive oil
  16. Prepare 2 tablespoons chopped parsley
  17. Make ready 2 tablespoons extra Virgin olive oil
  18. Take Sauce————————–
  19. Take 28 ounces tomato sauce
  20. Make ready To taste kosher salt
  21. Prepare 1 teaspoon granulated garlic powder
  22. Take To taste ground black pepper
  23. Prepare 1/2 cup sour cream
  24. Make ready 1 tablespoon dill weed
  25. Get 2 tablespoons chopped parsley
  26. Make ready Garnish———————–
  27. Make ready 1 tablespoon chopped parsley for garnish
  28. Make ready Frying—————–
  29. Take As needed oil to fry the meatballs/ patties

In a large skillet, brown beef over medium heat. Drain fat from pan, and transfer meat to a bowl. In the same skillet, cook onion and bell pepper in butter until tender. HEAT oil in same skillet over medium-high heat.

Instructions to make Teftini, Beef over Fettuccine:
  1. Mix the ground chuck, grated onion, grated carrots, minced garlic, egg, paprika, salt, and pepper. Heat the oil.
  2. Form into mini patties. I rolled it out and used a small cookie cutter to get a uniform size.
  3. Coat each patty with the breadcrumbs and in medium depth of hot oil, fry till golden brown. If it isn't quite done it will finish when simmering in the sauce.
  4. Move each one when finished frying to a paper towel to absorb excessive amounts of oil.
  5. Boil the pasta according to instructions on the package. Add olive oil and parsley to the pasta after you drain it. Coat each piece of pasta.
  6. Heat the tomato sauce. Add the spices and simmer 7 minutes then add the rest of the sauce ingredients. Taste adjust the seasonings to your desired taste.
  7. Mix well it should become orange in color.
  8. Simmer the sauce for 15 minutes then add the meat patties.
  9. Simmer for 15 minutes.
  10. Let them sit off heat covered 15 minutes. This will allow the sauce to seep into the meatballs a bit. Now serve on top of the Fettuccine.
  11. Garnish with parsley. Serve, I hope you enjoy

WHILE sauce is cooking, prepare pasta according to package directions. Whole and Heavenly Oven / Via wholeandheavenlyoven.com. Add the tomatoes and pesto, cooking until tomatoes are softening. If you've never heard of it you can check it out over on Amazon. This Beef Ragu Fettuccine is perfect if you're following a calorie controlled diet, and fits well with any one of the major.

So that’s going to wrap it up with this exceptional food teftini, beef over fettuccine recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to teftini, beef over fettuccine cooking. Go on get cooking!