Chicken 65
Chicken 65

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken 65. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken 65 is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chicken 65 is something which I’ve loved my entire life.

If you are a chicken lover, then you will love this recipe. The flavour of the dish can be attributed to red chillies. So juicy, rightly spiced and delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken 65 using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken 65:
  1. Take boneless chicken thigh or breast, cut into roughly 1/2-inch cubes
  2. Make ready Kashmiri chilli powder
  3. Take black pepper powder
  4. Make ready curry leaves, roughly chopped
  5. Get ginger garlic paste
  6. Make ready coriander powder
  7. Make ready turmeric powder
  8. Get rice flour
  9. Prepare all purpose flour
  10. Prepare Salt
  11. Prepare egg whites
  12. Take oil
  13. Get vinegar or lime juice
Step by Step to make Chicken 65:
  1. Cut chicken into cubes.
  2. Mix all dry spices together - this mixture can be made in bulk and stored in an airtight container. Pepper, turmeric, coriander, chilli powder, salt. For 500g of chicken, 3 tbsp of this spice mix is sufficient. If you want it spicier, you can add more.
  3. Add ginger and garlic paste, curry leaves, and vinegar or lime juice. Mix well to incorporate all of the flavours. Add rice flour and all purpose flour.
  4. To bind everything together - add the egg whites, and mix till you get a somewhat thick, but oily consistency. There is not much oil - only about a teaspoon, but the mixture should have the thickness of tomato ketchup.
  5. Toss the chicken pieces into the masala, making sure each piece is thoroughly coated. Let it sit for at least 2 hours.
  6. Preheat your air fryer to 180°C for 5 minutes. Put the chicken pieces into the fryer basket and cook for 7 minutes. Remove basket, toss chicken pieces around, and return basket. Cook for 5 to 6 minutes more, or until crispy on outside.
  7. Serve with finely chopped onions

So that is going to wrap this up with this special food chicken 65 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken 65 cooking. Go on get cooking!