Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spanish marinaded cod with salsa sweet potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spanish Marinaded Cod w/ Salsa Sweet Potatoes. Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste. Bring a taste of the mediterranean to your dining table with this simple recipe for marinaded cod.
Spanish Marinaded Cod with Salsa Sweet Potatoes is one of the most well liked of current viral foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Spanish Marinaded Cod with Salsa Sweet Potatoes is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spanish marinaded cod with salsa sweet potatoes using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Prepare For the Cod:
- Prepare 4 Cod Steaks
- Make ready 2 Tbsp Olive Oil
- Prepare 1 Juice of Lemon
- Prepare 2 tsp Garlic Paste
- Prepare 2 tsp Ground Coriander
- Prepare 1 tsp Coriander Leaf
- Take 2 tsp Oregano
- Get 2 tsp Pimenton
- Make ready 1/2 tsp Salt
- Take 1/2 tsp Pepper
- Take Mixed salad
- Prepare For the Potatoes:
- Get 4 sweet potatoes
- Take 2 to matoes
- Prepare 1/2 red onion
- Take 1 teaspoon lime juice
- Prepare 1 teaspoon coriander leaf
- Take pinch sugar
- Make ready 1 clove garlic crushed
- Take pinch chilli optional
- Take salt and pepper for seasoning
Seared Cod & Potato Salad with Radishes, Crispy Capers & Marinated CucumberBlue Apron. red potatoes, cucumber, sour cream, cod fillets, sherry Crispy Cod & Crème Fraîche Sauce with Warm Potato, Cabbage & Olive SaladBlue Apron. green cabbage, cod fillets, crushed red pepper flakes. Cod is the perfect companion for bold sides and garnishes thanks to its mild flavor. This recipe pairs the fish with a zesty Mexican hash of hearty sweet potato and We're topping the hash with a bright, fresh salsa of roasted tomatillos and pickled jalapeño—and, for another layer of flavor, drizzling it all. Loaded Sweet Potatoes with Ground Turkey, Mushrooms and Spinach.
Step by Step to make Spanish Marinaded Cod with Salsa Sweet Potatoes:
- Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl. - Whisk with a fork then pour over the cod and marinade for 1-2 hours
- Pre-heat the oven to 200 oC - Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes - Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
- Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat - Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
- Cut the sweet potatoes in half and fill with the salsa - Serve the cod on a handful of mixed salad with the salsa sweet potatoes
Categories: Easy Main Dish Main Dish Roasted Tomato Roasted Vegetable Roasting Tomato Jewish Cooking Salsa Cod Recipes Fish. For a long time sweet potatoes were seen as something exotic. However, this era seems to have ended. Salt cod layered with potatoes and tomatoes is baked until flaky in this hearty, one-dish Portuguese dinner topped with olives and parsley. Arrange layers of cod, potatoes, onions, and tomatoes in a large baking dish.
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