Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, leek, fennel and potato soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Leek, fennel and potato soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Leek, fennel and potato soup is something which I’ve loved my whole life.
Making the most of the poor leek harvest.and using up any damaged potatoes that won't be good for storing. Life after full-time work as a nurse.a year. I added fennel to give this classic leek and potato soup a little twist.
To get started with this recipe, we have to prepare a few ingredients. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leek, fennel and potato soup:
- Get 2 tbsp butter
- Make ready 3 cups chopped leeks
- Prepare 2 cups chopped fennel
- Get 1 L chicken broth
- Prepare 2 Yukon gold potatoes
- Prepare Fennel fronds and tarragon for garnishing
It's one of the first dishes I learned to make in culinary school, right after a proper omelet, because it's an essential base soup in French cuisine. Add potato, water, salt, fennel seeds, pepper, and broth, and bring to a boil. Place half of the soup in a blender; process until smooth. Pour pureed soup into a bowl.
Instructions to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
Add broth and potatoes, and bring to a boil. Purée soup in batches in food processor. I have a soup thing and make some kind of soup at least once a week. In the summer and even into early fall, I love to make cold soups (gazpacho, cucumber) and sip them when While both children are occupied, that's my time to cook so I make the most of it! Add onions, leeks, potatoes and butter buds.
So that is going to wrap this up with this special food leek, fennel and potato soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to leek, fennel and potato soup cooking. Go on get cooking!
