Hey everyone, it is O’Neill, welcome to my recipe website. Today, I’m gonna show you how to make a special dish, raw mango pana/juice#vegan. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Raw Mango Pana/Juice#Vegan is one of the most well liked of current viral meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Raw Mango Pana/Juice#Vegan is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook raw mango pana/juice#vegan using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Pana/Juice#Vegan:
- Make ready pulp of two raw mangoes
- Prepare 5-6 tbsp sugar
- Take 1 tsp cardamom powder
- Take 1 litre water
Instructions to make Raw Mango Pana/Juice#Vegan:
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- Boil the raw mangoes.
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- Keep aside for cooling, then peel the mangoes.
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- Take out the mango pulp in a container.
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- Add sugar and a little water.
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- Mix well.
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- Then add the remaining water, cardamom powder and mix well.
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- Serve chilled!
- Note : Adjust the amount of sugar based on the sourness of the raw mangoes.
So that is going to wrap this up for this exceptional food raw mango pana/juice#vegan recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to raw mango pana/juice#vegan cooking. Go on get cooking!