Hello everybody, it is me, Connelly, welcome to our recipe website. Today, we’re going to make a special dish, a 'latte chai tea. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A 'Latte Chai Tea is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. A 'Latte Chai Tea is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have a 'latte chai tea using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make A 'Latte Chai Tea:
- Take Chai Tea
- Prepare Water
- Get Assum loose leaf tea (or 2 bags of black tea of your choice)
- Take Whole Cloves
- Make ready Hand grounded Cinnamon
- Make ready Ground Ginger
- Take Cardamom
- Get Ground Nutmeg
- Make ready 1/8 Ground Allspice
- Make ready Pure Maple Syrup (Maple Valley)
- Prepare Latte'
- Get Chai Tea
- Get Coconut Milk
- Make ready Pure Maple Syrup
- Get Ground Cinnamon
Steps to make A 'Latte Chai Tea:
- In a medium-sized saucepan, bring the water and spices to a boil. Whisk the spices in the water.
- Once the water reaches a boil, turn off the heat and allow the spices to steep in the water for 5 minutes. After 5 minutes, turn the heat back on and add the black tea bag and maple syrup.
- Return to a slight boil (the goal is a hot liquid for steeping). Once boiling, turn off the heat. Allow the tea bags to steep in the water and spices for 5 minutes.
- Remove the tea bags and strain the tea through a fine mesh sieve.
- Reserve ½ cup of chai tea for the latte. Store the rest of the chai tea in the fridge up to two weeks for freshness.
- In a medium-size saucepan, bring the milk, maple syrup, and pinch of cinnamon to a slight boil (the sides of the milk will begin to bubble), stirring often. Once the sides of the milk begin to bubble, remove the pan from heat.
- Using an immersion blender (this is the trick to a frothy homemade latte), blend the milk until it's frothy.
- Pour ½ cup of chai tea in a mug. Slowly add the warm, frothy milk to the tea.
- Sprinkle the top of the chai latte with an extra pinch of cinnamon, if desired.
- Serve warm.
So that is going to wrap this up for this special food a 'latte chai tea recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to a 'latte chai tea cooking. Go on get cooking!
