Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sauf(fennel seeds) sharbat syrup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Sauf(fennel seeds) sharbat syrup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sauf(fennel seeds) sharbat syrup is something that I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few ingredients. You can have sauf(fennel seeds) sharbat syrup using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sauf(fennel seeds) sharbat syrup:
- Prepare 300 grams green fennel seeds/ sauf
- Get 2 cups water
- Prepare 1 pinch Green food colour
- Take 300 grams rock sugar
All Indian masala powders will have fennel seeds into it as it makes the masala powder, very aromatic Saunf, fennel seeds used in Indian drinks. Fennel, which is commonly had after meals to improve digestion, is aromatic and has a carminative effect in. Healthier Candied Fennel Seeds Recipe, Lightened-Up with Coconut Sugar! I grew up eating candied fennel seeds at my grandparents' house, where my grandma kept a bowl filled with them on the counter.
Steps to make Sauf(fennel seeds) sharbat syrup:
- Soak fennel seeds for an hour or so with some sugar.
- Grind the fennel seeds finely.
- In a pan add the grounded mixture,rock sugar water and start boiling.
- Boil till the syrup become thick.
- Strain, let it cool. Add food colour. And store.
Fennel plants are green and white, with feathery leaves and yellow flowers. Fennel seeds is an ancient and common plant known to the Greeks and spread throughout Europe by Imperial Rome. The name comes from the Latin foeniculum, meaning "little hay". Almost all parts of the plant are useful. Fennel leaves are used in French and Italian cuisine.
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