Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red tomato juice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Red tomato juice is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Red tomato juice is something that I’ve loved my whole life. They are fine and they look fantastic.
It just takes one extra ingredient – and some chemistry chops. Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary, a Caesar, or Michelada. Red tomato and a glass of tomato juice on a white background Tomato juice.
To begin with this particular recipe, we have to prepare a few components. You can cook red tomato juice using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Red tomato juice:
- Get 4 red tomatoes
- Get 1/4 spoon black salt
- Get 1/2 spoon sugar
- Prepare 1/4 spoon black pepper powder
Have an abundance of tomatoes in your garden? Tomato juice is a great way to get your vitamins without having to eat them. Plus, it's also a great If you've decided tomato juice sounds like a great thing to make yourself, tune in because I'm going to. Pick tomatoes that are fresh, ripe and firm.
Step by Step to make Red tomato juice:
- First, wash tomatoes and cut into small pieces or half then take little water and cook until tomatoes become a soft then cooldown tomatoes now mix all ingredients and blend with blender then strain the juice.
- Now cook for 3 to 4 minutes, then serve.
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So that’s going to wrap it up for this exceptional food red tomato juice recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to red tomato juice cooking. Go on get cooking!
