Hungarian Cabbage Roll Soup
Hungarian Cabbage Roll Soup

Hello everybody, it’s Carrillo, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hungarian cabbage roll soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hungarian Cabbage Roll Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hungarian Cabbage Roll Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook hungarian cabbage roll soup using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cabbage Roll Soup:
  1. Take 1 lb bacon
  2. Take 1 lb ground beef
  3. Prepare 1 onion, roughly chopped
  4. Prepare 4 cloves garlic, minced
  5. Make ready 2 Tbsp tomato paste
  6. Get 1 Tbsp paprika
  7. Make ready 1 tsp black pepper
  8. Take 1 tsp thyme
  9. Take 4 cups low sodium chicken stock
  10. Take 2 Bou beef bouillon cubes
  11. Prepare 28 oz can diced tomatoes
  12. Take 10 oz can condensed tomato soup
  13. Prepare 1 1/2 cup V8 vegetable juice
  14. Make ready 1 Tbsp Worcestershire sauce
  15. Get 1 Head green cabbage
  16. Prepare 2/3 cup long or wild rice
  17. Get Parsley
Instructions to make Hungarian Cabbage Roll Soup:
  1. Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
  2. Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
  3. Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
  4. Add the onion and garlic, and cook until softened.
  5. Add the tomato paste and the spices, and cook until starting to stick to the bottom.
  6. Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
  7. Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
  8. While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
  9. Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve

So that is going to wrap this up with this special food hungarian cabbage roll soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to hungarian cabbage roll soup cooking. Go on get cooking!