Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage, beef, and beans. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Sausage and Bean Soup is hearty, cozy and delicious that's quick to make and perfect for a weeknight! It's a total comfort meal in a bowl. A smoked sausage would be great as well.
Sausage, Beef, and Beans is one of the most favored of recent viral meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Sausage, Beef, and Beans is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sausage, beef, and beans using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Sausage, Beef, and Beans:
- Make ready 1-1/4 pound ground chuck
- Get 1 pound hot bulk sausage
- Take 15 ounce pigeon peas
- Take 15 ounce black beans
- Get 15 ounce chickpea
- Get 2 cup 5 minutes rice "instant" rice
- Get 15 ounce mixed vegetables
- Prepare 1 large aubergine eggplant
- Get 1 medium onion
- Make ready 1 rib of celery
- Take 15 ounce can of beef broth
- Make ready 1 cup water
- Take 1-1/4 pound ground chuck
- Prepare 1 pound hot bulk sausage
- Get 15 ounce pigeon peas
- Get 15 ounce black beans
- Take 15 ounce chickpea
- Prepare 2 cup 5 minutes rice "instant" rice
- Take 15 ounce mixed vegetables
- Get 1 large aubergine eggplant
- Make ready 1 medium onion
- Take 1 rib of celery
- Get 15 ounce can of beef broth
- Take 1 cup water
- Prepare 1/2 cup seasoned breadcrumbs
- Make ready Add ons optional
- Get To taste hot vinegar sauce see my recipe
- Prepare To taste red wine vinegar instead of hot vinegar sauce
This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage. Cook beef over medium heat until no longer pink; drain. Add tomatoes, onion, tomato paste, garlic, chili powder, cumin, sugar, paprika, cayenne. Beef with sausages, beans and salad.
Instructions to make Sausage, Beef, and Beans:
- Preheat oven to 400 degrees Fahrenheit. Peel and dice the aubergine add a little bit of salt to it and let sit for 10 minutes.
- Brown the beef and sausage. Add the onion and celery to the meat as it browns. Drain and lightly rinse the aubergine.
- When the beef and sausage and mix is simmering add the aubergine.
- Mix all the beans, peas broth and mixed vegetables.
- Pour the all the spices in with the meat and aubergine.
- Add the rice stir
- Add beans pea mixture to the rice and meat mixture
- Stir well bring to a boil. Add the breadcrumbs stir in well and put into the oven for 30 minutes covered.
- Take out of oven and let rest 10 minutes covered.
- Serve I hope you enjoy!!
On plate Salad green beans, tomato, fried beef sausages snack traditional appetizer beer on a wooden background barbecue plate. Beef, Bean & Beer Chili Recipe - How to Make Beef & Beer Chili. Italian White Bean & Sausage Stew - Food Wishes. Slow-Cooked Green Beans - Amazing Southern-Style Green Beans. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.
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