Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lemon tea time cake with lemon glaze. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon tea time cake with lemon glaze is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lemon tea time cake with lemon glaze is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few ingredients. You can have lemon tea time cake with lemon glaze using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lemon tea time cake with lemon glaze:
- Make ready 1 cup all-purpose flour
- Take 1/2 cup powdered sugar
- Get 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 cup curd
- Make ready 1/4 cup oil
- Get 1/4 cup milk
- Prepare 2 tbsp lemon juice
- Take 1 tsp lemon zest
- Make ready 1 pinch yellow food colour
- Make ready For lemon glaze
- Prepare 1/4 cup icing sugar
- Take 2 tbsp lemon juice
This lemon pound cake can be baked in a tube or Bundt cake pan or two loaf pans. The cake is finished with a sweetened fresh lemon glaze. While the cake is still warm, brush lemon glaze on sides of cake and spoon glaze over top, a little at a time, giving the cake time to absorb the glaze. Add the lemon juice and pomegranate juice and stir with a small spatula until completely smooth.
Steps to make Lemon tea time cake with lemon glaze:
- First of all mix all the dry ingredients and sieve 2-3 time with a sieve.
- Now mix curd and oil in a bowl and whisk until it becomes creamy.
- Now add the flour mixture and mix it and make a thick paste with milk.
- Now add lemon juice, lemon zest, yellow colour and mix well.
- Now fill it in greased tin and tape it 1-2 times to remove air bubbles.
- Put salt in a wok/pan and heat it for 10 minutes, then place this cake tin in it and bake it for 25-30 minutes.
- Then check with a toothpick if the toothpick comes out clean meaning the cake is ready. When cooled remove the cake from the tin.
- Now to make lemon glaze, mix lemon juice in icing sugar and whisk until it becomes creamy.
- When the cake cools down properly, put these lemon glaze on it and enjoy it.
Carefully move the cake in a slow, circular motion. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch! Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you hooked after just one bite. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.
So that’s going to wrap this up with this special food lemon tea time cake with lemon glaze recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to lemon tea time cake with lemon glaze cooking. Go on get cooking!
