Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet fennel salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This fennel salad is a classic combination - thinly shaved fennel, lemon dressing and shaved parmesan. A fennel recipe that's quick to make, it's beautifully refreshing and presents elegantly. This fennel salad recipe is an antidote to every side salad that ever was.
Sweet Fennel Salad is one of the most popular of recent viral foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet Fennel Salad is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sweet fennel salad using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet Fennel Salad:
- Take Dressing
- Make ready 1 tbsp raw honey
- Get 2 oz red wine vinegar
- Take 1 tbsp minced fresh ginger
- Prepare 1 oz extra virgin olive oil
- Get 1/4 tsp sea salt
- Prepare 1/4 tsp pepper
- Prepare Fennel Salad
- Make ready 1 large fennel root
- Take 2 oranges
- Make ready 1 apple
- Take 1/4 cup dehydrated cherries or cranberries
- Make ready 1 tbsp fresh mint leaves
Fennel slaw salad with thinly sliced fennel bulb and a fresh mint vinaigrette. Even my father, who runs from fennel as if it were carrying plague, thoroughly enjoys this salad. Simple, delicious Fennel Slaw with dill, cucumber and Meyer Lemon. A deliciously crunchy fennel salad recipe with fresh dill, cucumber, simple and easy, this make ahead salad is healthy and vegan!
Steps to make Sweet Fennel Salad:
- Combine all ingredients for the Dressing into a small mason jar, tupperware, or other easy-shake container. Shake vigorously for 30 seconds to combine. Let Dressing sit on the side allowing the honey and ginger, to infuse with the red wine vinegar.
- Shave down the fennel root into a salad bowl. Take care to ensure the pieces are thin, no longer than your fingers, and easy to eat. Slice or shave down the fennel stems until they look like thin yummy slices of celery.
- Peel and slice the oranges into about 3/4 cubes and throw into the salad bowl.
- Slice and julienne a crispy granny smith or red delicious apple with the skin on, and put into the salad bowl.
- Place the dehydrated cherries or cranberries onto the cutting board and carelessly chop over them with chopping knife. Opening and separating some of them into smaller pieces with your slices. Throw in bowl.
- Pull the mint leaves off of 2 or 3 sprigs, clump them together the palm of your hand, and then slice them up on the cutting board. Throw them into the bowl.
- Re-shake your Dressing and pour over the other contents into the salad bowl. Mix thoroughly with tongs or large spoon and serve.
In this barbecued salad, fennel, lemon and sweet potato are transformed after a few minutes on the grill for the perfect barbecue veggie option or hearty side dish. See more Barbecue recipes at Tesco. This Fennel and Tangerine Salad recipe will fulfill any salad lover's cravings. The fennel and tangerine salad recipe I've written here is more free-form than most that we publish. This fennel salad recipe is a celebration of very simple ingredients and preparation, allowing As an adult, fennel has become one of my Go To salad ingredients.
So that is going to wrap it up for this special food sweet fennel salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to sweet fennel salad cooking. Go on get cooking!
