Egyptian Whole Fried Chicken
Egyptian Whole Fried Chicken

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian whole fried chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Egyptian Whole Fried Chicken is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Egyptian Whole Fried Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egyptian Whole Fried Chicken:
  1. Take (approx 900 gm) whole chicken with skin on
  2. Prepare clarified butter
  3. Prepare +1 onion peeled and whole
  4. Make ready mastic powder
  5. Prepare water
  6. Make ready green cardamom
  7. Make ready bay leaf
  8. Prepare marinade
  9. Make ready red chilli powder
  10. Take coriander powder
  11. Take cumin powder
  12. Get black pepper powder
  13. Make ready coarse sea salt
  14. Make ready juice of lemon
Steps to make Egyptian Whole Fried Chicken:
  1. Wash and clean the chicken from inside and out side.Pat dry completely.
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight.
  5. Next day bringthe chicken down to room temperature.
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
  7. Add the chicken; fry on all sides until a light golden colour.
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
  9. Remove it from the broth.
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.

So that is going to wrap it up for this special food egyptian whole fried chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to egyptian whole fried chicken cooking. Go on get cooking!