Hey everyone, it’s Griffin, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fennel masala poha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fennel masala poha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fennel masala poha is something which I’ve loved my entire life.
Masala poha recipe - a quick poha recipe with Indian spices and vegetables. It is easy to make masala poha. Fennel seed in any dish makes it more flavorful so I add a fennel seeds in most of the recipes.
To get started with this recipe, we have to first prepare a few components. You can have fennel masala poha using 15 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fennel masala poha:
- Take 2 cups poha (soked for 5 minutes)
- Get 1 onion
- Take 2 green chillies
- Get handful curry leaves
- Get 1/2 cup peanuts
- Make ready 1/2 tsp mustared seeds
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp coriander seeds
- Prepare 1/2 tsp hing
- Take 1 lemon
- Take 1/2 tsp sugar
- Prepare handful chopped coriander leaves
- Prepare 4 tsp oil
- Get 1/2 tsp turmeric powder
- Make ready as per taste salt
Fennel powder is a powder made from dry fennel seeds. Fennel powder (Saunf powder) exerts antioxidant, anti-inflammatory, anti-diabetic, anti-cancer, carminative, anti-bacterial, analgesic and. Masala Fennel Prawns - Prawn, Shrimp Heat the oil in a large wok or nonstick frying pan and add the curry leaves. First time hearing garam masala to be.
Instructions to make Fennel masala poha:
- Take a kadhai, put some oil, mustared seeds, fennel seeds, coriander seeds, green chillies, onion, peanuts, hing suate it for 5 minutes.
- Turmeric powder, add poha, sugar, salt, lemon juice, mix it well then add chopped coriander and your fennel masala. Poha is ready to serve.
I never use biryani masala powder when i make biryani. I normally use my regular spice powders like chilli, coriander So decided to make my very own biryani masala powder and make biryan with that. Masal vadai is a very popular snack of South India. It is made with bengal gram dal and some spices. Are you carving for a restaurant style masala vadai now?
So that’s going to wrap it up with this exceptional food fennel masala poha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fennel masala poha cooking. Go on get cooking!
