Hey everyone, it’s Carrillo, welcome to our recipe site. Today, we’re going to prepare a special dish, poha fennel dhokla. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Poha fennel dhokla is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Poha fennel dhokla is something which I have loved my whole life. They’re fine and they look wonderful.
- Poha Dhokla Feel like having dhoklas for breakfast? You can whip them up instantly by using beaten rice, which requires no soaking or fermenting. These dhoklas also make a good tiffin option.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook poha fennel dhokla using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Poha fennel dhokla:
- Take 2 cups poha
- Prepare 11/2 cup buttermilk
- Take 1/2 cup finely chopped dill
- Get to taste Salt
- Prepare 1 teaspoon ginger paste
- Prepare 1 teaspoon green chilli paste
- Prepare 1 teaspoon sugar
- Get 1 tablespoon Lemon juice
- Get 1/2 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Make ready 1 tablespoon oil
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Make ready For tempering:-
- Prepare 1 tablespoon Oil
- Get 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon sesame seeds
- Get 5-6 curry leaves
- Take 2 green chillies
- Make ready 1 tablespoon chopped coriander leaves
When the dhokla is steaming, make the green chutney. Now make the tempering, heat. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla. PagesBusinessesMedia/news companyBest Recipes in HindiVideosPoha Dhokla Recipe in Hindi Video. Название на латыни: Foenículum vulgáre. Название по-английски: Fennel. Chana Dal Dhokla recipe with step by step pics.
Instructions to make Poha fennel dhokla:
- Wash the poha thoroughly and leave it in a strainer for 5 minutes. - In a pan heat oil and add cumin seeds and mustard seeds once it starts fluttering add the buttermilk, poha, dill, ginger paste, salt, lemon juice, sugar, turmeric powder and chilli powder and let it cook until it becomes thick. Turn off the gas and transfer to a greased tray.
- Sprinkle some chilli flakes and let it set for 10 to 12 minutes.
- Tempering - In a pan heat oil and curry leaves add cumin seeds, mustard seeds and sesame - seeds. Once it starts fluttering add green chillies and turn off gas. With a spoon pour the tempering on the dhokla. Cut in desired shapes and serve with sev and finely chopped onions.
Dhokla is a steamed lentil cake made with ground Living in a suburb in Mumbai, there was this guy in the vegetable market who would sell dhokla made. Afterwards, cut the dhokla into square/diamond shapes. Now, for tadka, heat another teaspoon of ghee over a medium flame. Add black mustard seeds, green chillies, chopped coriander leaves and curry. Poha is regular breakfast at my place some times I make it every day so I do lot of experiment with poha and this paneer poha is one such trial.
So that is going to wrap this up for this exceptional food poha fennel dhokla recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to poha fennel dhokla cooking. Go on get cooking!
