Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, one pot stuffed pepper casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
That is where this Instant Pot stuffed pepper casserole came about. Too many steps can make me just not want to make something when I barely I wasn't sure exactly how this one was going to turn out but the rice was cooked perfectly the first time around. All the flavors of stuffed peppers without any of the fuss coming together in ONE PAN!
One Pot Stuffed Pepper Casserole is one of the most favored of current viral foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. One Pot Stuffed Pepper Casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have one pot stuffed pepper casserole using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make One Pot Stuffed Pepper Casserole:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Take 1/2 yellow onion, diced
- Take 2 large bell peppers, diced (any color)
- Prepare 2 cloves garlic, minced
- Take 3/4 cup brown rice, uncooked (not instant)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Prepare 1 can (8 oz.) tomato sauce
- Prepare 1 1/2 cups unsalted chicken broth (or water)
- Make ready 2 tsp. Worcestershire sauce
- Get 1 1/2 tsp. Italian seasoning
- Prepare 1/2 tsp. brown sugar
- Make ready To taste salt and pepper
- Make ready 1/2 cup shredded cheese of choice
This (Instant Pot) Pressure Cooker Stuffed Green Pepper Casserole has all the flavors of stuffed green peppers in an easy-to-make casserole. If you love stuffed green peppers, you're going to love this Insta Pot casserole. I've made so many sweet online friends because of Pressure Cooking Today. Stuffed Peppers were always a favorite growing up.
Steps to make One Pot Stuffed Pepper Casserole:
- In a large skillet with a tight fitting lid, heat the olive oil over medium heat. Once it's hot, add the onions and peppers. Stir and cook until the onions turn translucent, about 3-5 minutes.
- Add the beef to the skillet and cook, breaking the beef up, until it is no longer pink. Drain any excess fat if needed. Stir in the garlic, diced tomatoes and rice and increase the heat to med-high.
- Stir in the Italian seasoning, brown sugar, salt, pepper and Worcestershire sauce. Then stir in the tomato sauce and broth (or water). Let this come to a boil.
- Once at a boil, place the lid on and reduce the heat down to med-low. Let this simmer for 60 or so minutes, stirring every so often so nothing sticks (if using a different rice or quinoa, then adjust to a shorter cooking time), until most of the liquid had absorbed and the rice is tender.
- Remove from heat once it's done. Sprinkle the cheese evenly over the top and place the lid back on until the cheese melts, about 2-3 minutes.
- Serve immediately and enjoy! Store any leftovers in the fridge.
But they were a labor of love cleaning out each green pepper, making the filling, and then stuffing Some of our kids don't like stuffed peppers, but they loved this casserole. It's everything you would get in a stuffed pepper, without the strong green. Stuffed Pepper Casserole by Yummy Healthy Easy. One Pot Wonder Stuffed Pepper Skillet by The Wholesome Dish. Get the taste of stuffed peppers without the fuss by making this easy casserole.
So that is going to wrap this up with this special food one pot stuffed pepper casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to one pot stuffed pepper casserole cooking. Go on get cooking!
