Homemade Mandi Chicken
Homemade Mandi Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, homemade mandi chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Mandi Chicken is one of the most well liked of recent viral meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Homemade Mandi Chicken is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have homemade mandi chicken using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Mandi Chicken:
  1. Make ready chicken without skin, chopped
  2. Make ready rice
  3. Make ready onions, sliced
  4. Prepare ghee
  5. Take garlic, minced
  6. Take lemon juice
  7. Make ready black pepper
  8. Make ready chili peppers
  9. Make ready cardamom pods
  10. Take cloves
  11. Take cinnamon sticks
  12. Prepare saffron
  13. Get salt
Instructions to make Homemade Mandi Chicken:
  1. After washing the chicken, put in a bowl and marinate it with minced garlic, lemon juice, black pepper, chili pepper and salt. Marinate for 30 minutes.
  2. Wash the rice, and soak in water for 10 minutes. Then drain and put in a saucepan.
  3. Fry the onion slices in ghee until golden in color. Add to it the drained rice, and mix for about 5 minutes on medium heat.
  4. Place the rice and onion mixture in an oven tray. Add 2 cups of water, salt, cardamom, cloves, cinnamon, and saffron.
  5. Cover the tray with aluminum foil, and pierce the foil in several places with a knife. Place the chicken pieces on top of the pierced places of the foil. Cover the chicken and the tray with another layer of aluminum foil, and seal it tightly on all sides.
  6. Place the tray in the oven, preheated at 150 degrees Celsius, for 1 ½ hours until the chicken and rice are done.
  7. Arrange the rice in a serving dish with the chicken pieces on top of it.
  8. Serve hot.

So that is going to wrap this up for this exceptional food homemade mandi chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to homemade mandi chicken cooking. Go on get cooking!