Beef Recipes

Hello everybody, it’s me again, Bethany, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, arabic mandi.. my version. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Arabic Mandi.. my version is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Arabic Mandi.. my version is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arabic mandi.. my version using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Arabic Mandi.. my version:

1. Take rice, basmati; soaked in water for 15 mins
2. Prepare hot water
3. Take big onion
4. Take some garlic
5. Make ready tomato
6. Take cinnamon stick
7. Take maggie cube
8. Get bayleaf
9. Get small bell pepper
10. Take some
11. Get ground cumin
12. Get ground turmeric
13. Make ready pepper
14. Get salt
15. Make ready cardamon
16. Prepare oil
17. Take chili, add more if you want it spicy hot
18. Prepare for chicken coating:
19. Make ready chicken
20. Make ready griund turmeric
21. Get salt
22. Make ready ground cumin
23. Get saffron with 50 ml of milk

Steps to make Arabic Mandi.. my version:

1. Soaked rice in water for 15 - 20 minutes.
2. Prepare chicken by coating it with coating mixture.
3. Pre heat oven at 200
4. In a pot, sautè onion and garlic, until golden brown the add cinnamon stick, cardamon and maggie cube. add bayleaf and cloves. add tomato and chilli. add turmeric, salt, cumin.
5. Drain rice and add to spices mixture, then cover with aluminum foil, secure all sides, and make some holes.
6. Add chicken on top of the foil then cover and secure the chicken with another foil..
7. Bake for 1 hour or 1 1/2. then open and put chicken up the cooked rice.
8. Brush chicken with saffron and milk mixture.. if you have any..it will give a nice golden color to the chicken.
9. Just curious with the charcoal thing so i lined a small cup with foil and add few drops of olive oil and charcoal, place inside my rice and cover with same aluminum foil for about 5 minutes.. smells is so nice.
10. Prepare platter with yougart salad.

So that’s going to wrap it up for this special food arabic mandi.. my version recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to arabic mandi.. my version cooking. Go on get cooking!