Hello everybody, it’s Griffin, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's cabbage rolls (my twist on them). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Cabbage Rolls (My twist on them) is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mom's Cabbage Rolls (My twist on them) is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
- Take 10-15 cabbage leaves, steamed or boiled until rollable
- Take 2 lbs ground chuck or leaner meat if you prefer
- Take 1 lb ground sausage, I use unseasoned pork sausage
- Take 1 cup uncooked rice, I use brown rice but use any you like
- Get 1 medium to large onion, I use a large yellow onion
- Make ready 4 large eggs
- Take 4 TBS ketchup
- Prepare 1/3 cup milk
- Get 1 small handful of dry bread crumbs
- Make ready 2 TBS dried parsley
- Make ready 1 TBS dried thyme
- Get 1 & 1/2 TBS dried oregano
- Make ready 2 tsp garlic powder
- Get 1 salt & pepper to taste
- Get 1 can tomato juice
- Prepare 2 small cans diced tomatoes
Step by Step to make Mom's Cabbage Rolls (My twist on them):
- Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
- Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
- Place in large roasting pan seam side down. Continue this until all mixture is used
- If you have extra cabbage dice it & scatter on top the rolls.
- Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
- Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
- You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
- My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)
So that’s going to wrap this up with this exceptional food mom's cabbage rolls (my twist on them) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to mom's cabbage rolls (my twist on them) cooking. Go on get cooking!
