Hello everybody, it’s Sophie, welcome to my recipe site. Today, I will show you a way to prepare a special dish, arabian risotto (saleeg). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Arabian Risotto (Saleeg) is one of the most well liked of current viral meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Arabian Risotto (Saleeg) is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have arabian risotto (saleeg) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Arabian Risotto (Saleeg):
- Prepare chicken legs
- Get hot water
- Make ready rice (any kind you like)
- Prepare cardamom
- Make ready cloves
- Get salt
- Prepare milk
Instructions to make Arabian Risotto (Saleeg):
- In a pot, add the hot water, chicken legs, salt, cardamom and cloves and let boil for 45 minutes in a law heat.
- strain the chicken an take out the cardamom and the cloves.
- put the chicken in a tray an place in the oven for 10 minutes in a high heat (just to have a color).
- bring back the chicken water to the boil and add the rice and keep stirring. keep in mind the water must be as double as it should be.
- when ever the rice is almost done; add the milk and keep stirrig untel the rice absorbs the milk. then serve as the picture.
So that is going to wrap it up with this special food arabian risotto (saleeg) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to arabian risotto (saleeg) cooking. Go on get cooking!
