Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, barley and fennel lassi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Barley and fennel lassi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Barley and fennel lassi is something which I’ve loved my whole life.
Fennel has been used for centuries to increase lactation. It is also believed to help digestion and prevent colic. Ingredients Method: Put the filtered water and fennel seeds in a pan and bring to a boil.
To begin with this recipe, we must prepare a few components. You can have barley and fennel lassi using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Barley and fennel lassi:
- Make ready 1 cup yogurt
- Take 1/2 cup Barley flour
- Get 1/4 cup sugar (add more or less according to taste)
- Prepare 2 tbsp honey (it's optional,according to taste add more or less)
- Make ready Pinch black salt
- Take 1/2 tsp fennel powder
- Prepare 2 tbsp dry fruits chopped
Combine the fennel seeds, diced fennel, barley (or brown rice), carrot, shallot and garlic in the slow cooker. Thinly slice the fennel bulb, discard the bottom. Peel and thinly slice the red onion. Fennel is generally regarded as a fall vegetable, but in spring, baby fennel (the young bulb of the plant) is considered a special treat.
Steps to make Barley and fennel lassi:
- Roast the Barley flour in pan and let it cool it
- Whisk yogurt in mixer jar,add sugar,fennel powder,black salt and honey and mix it
- Now add roasted Barley flour and again mix
- Add chopped dry fruits and mix not to grind
- At time to serve, sprinkle some dry fennel powder and set almond and walnut over the top.
- Now Barley and fennel lassi is ready to serve.
Tender with a more delicate and subtly anise-like flavor, it's delightfully crunchy when raw, which is how you'll use it here. Combine the fennel seeds, diced fennel, barley (or rice), carrot, shallot and garlic in the slow cooker. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day. Though I make salt lassi more than sweet version but once in a while we indulge in sweet creamy thick lassi. A fennel bulb packs a whole host of nutrients including loads of vitamin C, which is crucial for the proper function of the immune system.
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