Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, marble tea eggs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Marble tea eggs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Marble tea eggs is something which I have loved my whole life. They’re fine and they look wonderful.
Chinese tea eggs are packed with flavour and have a beautiful marble look. More and more I realize that the memory of my happy childhood is mostly food related. Chinese Tea Egg is a famous Chinese street food which is also known as marbled egg.
To begin with this recipe, we must first prepare a few ingredients. You can cook marble tea eggs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marble tea eggs:
- Prepare eggs
- Take eggs
- Get water
- Get marbling brine
- Prepare loose leaf tea
- Get water
- Get star anise
- Get ground cinnamon
- Make ready brown sugar packed
- Make ready ground ginger
- Make ready chives, chopped
I recently discovered something incredible: marbled tea eggs. I absolutely adore eggs, but transforming them into marbled tea eggs takes them to a completely different level. Marbled Tea Eggs are hard-boiled eggs with cracked shells and boiled again in herbs, seasonings, and tea leaves to create that beautiful marbles on the eggs. Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture.
Steps to make Marble tea eggs:
- In a small pot gently put you eggs in it, then cover with water. Bring to boil. From the time of boiling let it boil 10 minutes. Take to sink let cold water run into pot cooling it down.
- In a pot add water, tea, star anise,sugar, cinnamon, ginger, and chives bring it to simmer.
- When eggs are cool to touch, take the back of a spoon and gently hit eggs. Causing small cracks in shell leave the shell on and put into tea.
- Simmer for 45 minutes. Then let cool. Peel and serve. Hope you enjoy!
The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. In Northern China you will find Tea Eggs (or Marbled Eggs) sold by street vendors and eaten as a common snack. While they are popular year-round, the are particularly. The tea eggs have a beautiful marbled surface.
So that is going to wrap it up for this special food marble tea eggs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to marble tea eggs cooking. Go on get cooking!
