Hey everyone, it’s Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken an gorgonzola sausage w/ a fennel apple mustard slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is one of the most popular of recent viral foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken an gorgonzola sausage w/ a fennel apple mustard slaw using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Get 4 Bianco and Sons Chicken & Gorgonzola Sausage
- Prepare 1 Bulb of Fennel Shredded
- Get 1 Granny Smith Apple Sliced into sticks
- Make ready 1/2 Head Green Cabbage Shredded
- Prepare 1 Green onion sliced
- Prepare 2 tablespoons whole grain mustard
- Make ready 1/4 cup chopped Italian Parsley
- Prepare 1/4 cup App,e cider vinegar
- Get 1/2 cup extra virgin olive oil
- Get 1 tsp sea salt
- Prepare 1 tsp ground black pepper
- Prepare 4 Pretzel rolls
Instructions to make Chicken an Gorgonzola Sausage w/ a Fennel Apple Mustard Slaw:
- Using a Mandoline I got this at William Sonoma shred fennel and cabbage and place in a bowl.then add Apple's, parsley and green onion.
- In another small bowl put mustard salt and pepper vinegar and lemon juice whisk to mix then slowly add Olive oil till thoroughly mixed. Pour into bowl with fennel stir to combine put in the refrigerator to marinate for 30 mins or so.
- Place Sausages on Grill or Grill pan and cook until done, take Pretzel Roll toast on Grill or pan then put sausage and top with slaw, enjoy!
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