Fennel and Pea Soup with a hint of Pistachio Pesto
Fennel and Pea Soup with a hint of Pistachio Pesto

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fennel and pea soup with a hint of pistachio pesto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fennel and Pea Soup with a hint of Pistachio Pesto is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fennel and Pea Soup with a hint of Pistachio Pesto is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fennel and pea soup with a hint of pistachio pesto using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Fennel and Pea Soup with a hint of Pistachio Pesto:
  1. Get 2 small fennels
  2. Make ready 100 grams frozen peas
  3. Take Olive oil
  4. Make ready 6 basil leaves
  5. Take Salt
  6. Make ready Black pepper
  7. Get 150 grams unshelled pistachio
  8. Take 3 tablespoons grated pecorino cheese
  9. Prepare 3 tablespoons grated parmesan cheese
Step by Step to make Fennel and Pea Soup with a hint of Pistachio Pesto:
  1. Cut the ends of the fennel and Peel the outer hard layers. Cut the inner fennel into small wedges
  2. Boil half a kettle and fill a large pot. Once boiling, add the peas. Wait a couple of minutes before adding the fennel. You can also add the outer hard layers of the fennel into the pot while boiling to give more taste.
  3. While the pot is boiling, prepare your own pistachio pesto. Add the pistachio, 2 tablespoons of olive oil into a food processor. Process until it is smooth. Then add in the pecorino and parmesan cheese. Process further. If it’s too dry, add an additional tablespoon of olive oil. Lastly, add 3 basil leaves and process.
  4. Add more water to the soup if needed. Once the peas and fennel are soft, remove the outer hard fennel layers in the pot if you’ve used these. Use a hand held processor to smoothen the soup.
  5. Add a spoonful of pistachio pesto and mix further
  6. Serve into two bowls with a drizzle of olive oil, some black pepper and garnish each with 2 basil leaves.
  7. Store the remaining pistachio pesto to use with other recipes. You will need to mix it with some water to make it more liquidy before use. There’s enough for a pasta recipe for 4!

So that is going to wrap this up for this special food fennel and pea soup with a hint of pistachio pesto recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fennel and pea soup with a hint of pistachio pesto cooking. Go on get cooking!