Mexican Chicken
Mexican Chicken

Hey everyone, it’s Sophie, welcome to our recipe page. Today, we’re going to make a special dish, mexican chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mexican Chicken is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican chicken using 21 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Mexican Chicken:
  1. Take medium size chicken breast (cut into cubes)
  2. Prepare Green bell pepper
  3. Get Red bell pepper
  4. Take Yellow bell pepper
  5. Take mushrooms
  6. Take peeled corn
  7. Take Carrot
  8. Make ready Onion
  9. Prepare Olive Oil
  10. Take Butter
  11. Get (optional) Grated Cheese
  12. Prepare To Marinate with Chicken
  13. Make ready Cumin
  14. Prepare Salt (I used Himalayan Salt)
  15. Make ready Chicken Mix (I got it from Jordan)
  16. Get Chili powder
  17. Get Paprika powder
  18. Prepare Oregano (Zaatar)
  19. Get 5-Spices powder
  20. Prepare Blackpepper
  21. Get Olive oil
Step by Step to make Mexican Chicken:
  1. Cut chicken breast into cubes and put all spices in a separate container. Put 1-2 tbsp of olive oil and mix.
  2. Marinate it about half an hour to an hour. If you have more time, marinate it overnight for a better taste.
  3. While waiting, cut the bell peppers and carrots into medium dice. For onion, slice it into thin wedges and for mushroom, slice it normally.
  4. Sautee the onions with butter/olive oil until it sweats a little then add mushrooms.
  5. When the mushrooms start to cook, put in the carrots and bell peppers. Continue cooking until the carrots start to soften.
  6. After it is done, put it aside.
  7. Now, put the marinated chicken into the pan and let it brown a little bit before mixing. Let it cook for about 7-10 minutes.
  8. Then, mix together the chicken with the vegetables we put aside earlier.
  9. If you have chicken stock in hand, use a cup of chicken stock and pour into the mix. If not, I use a powder chicken stock and put 2tsp and mix it with a cup of water.
  10. Let it simmer for around 10 minutes and stir it so the chicken is cook evenly.
  11. Cook until the sauce is thicken. Taste it, if you need more seasoning put the same spices for the marinated and adjust it to your taste buds.
  12. You can serve this way but the extra step makes it taste even better. Put it in a Pyrex and grill it in the oven (top fire) 180 ° C for around 10 minutes.
  13. If you feel like cheesin’ it, put shredded cheese on top of it and put back into the oven for 3-5 minutes.

So that’s going to wrap it up with this special food mexican chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mexican chicken cooking. Go on get cooking!