Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chinese boiled pork with star anise & fennel. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chinese Boiled Pork with Star Anise & Fennel is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Prepare 220 grams Thinly sliced and chopped pork offcuts
  2. Make ready 50 grams Cellophane noodles (dried)
  3. Make ready 2 Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Take 5 cm Green onion or scallion
  5. Take 1 clove Garlic
  6. Get 1 piece Ginger
  7. Make ready 1 Star anise (optional)
  8. Get 1 pinch Fennel seed
  9. Get 400 ml Water
  10. Take 2 tsp Chicken soup stock granules
  11. Prepare 2 tbsp Oyster sauce
  12. Prepare 1 Salt
Steps to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

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