Turkish Stuffed Squash
Turkish Stuffed Squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkish stuffed squash. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkish Stuffed Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkish Stuffed Squash is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkish stuffed squash using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Turkish Stuffed Squash:
  1. Take Hand full of ground beef
  2. Take 1 cup rice (washed)
  3. Get 1 chopped dry onion
  4. Prepare 1/2 bunch parsley
  5. Make ready 1 tsp mashed garlic +1 tsp for yogurt sauce
  6. Take 1 tbs tomato paste +1 tbs for sauce
  7. Make ready 1 tbs red pepper paste
  8. Make ready 1 tbs dry mint
  9. Make ready 1/2 tsp black pepper
  10. Get to taste Salt
  11. Prepare 2 tomatoes (puréed in blender)
  12. Make ready 5 green squash
  13. Make ready 4 cups Thick Indian yogurt
Step by Step to make Turkish Stuffed Squash:
  1. Wash and brush squash, Cut each squash in half. With a small teaspoon or the tip of a vegetable peeler, hollow out the insides of each squash by removing the seeded portions of the flesh. Leave the bottom intact. Salt the inside of each squash cup.
  2. For fillings: have handful of ground beef, washed 1 cup of rice , tomato and pepper paste, mint, ground black pepper, parsley, onion , salt in a mixing bowl
  3. Fill the squash about 2 fingerlings below the top , (rice will expend after cooked) , and secure the filling with a piece of cut tomato or pepper .
  4. Before you place the squash into the pot, heat oil add 2 puréed tomatoes and 1 tbs of tomato paste, stir, and add 1/3 cup of water.
  5. Place the squash face up into the pot, boiled water mixed with 1 tbs tomato paste, pour over squash until halfway of them. , cover and cook about 40 mins. Med. heat
  6. They are ready. Make garlic yogurt sauce . 1/2 tsp of mashed garlic mix with Indian thick yogurt. Add some salt
  7. Pour over squash add some dry mint. Eat with spoon ! 🤓

So that’s going to wrap it up for this exceptional food turkish stuffed squash recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to turkish stuffed squash cooking. Go on get cooking!